Tuesday Night Butt

Discussion in 'Pork' started by thegoodsmoke, Nov 12, 2013.

  1. thegoodsmoke

    thegoodsmoke Fire Starter

    Put a 5lber on the MES tonight so I can eat it for lunch tomorrow and the next couple days. Hickory and cherry in the smoke box, never thought it would smell as good as it does together. Using my RediChek for the first time too, it's holding steady right now.
     
    Last edited: Nov 12, 2013
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The mes and redi check means a good night sleep.

    Looking forward to finished pics.
     
  3. thegoodsmoke

    thegoodsmoke Fire Starter

    True, but being a 5lber I'm assuming it will be done in the middle of the night.  And I'm going to half to put the food probe in the butt sometime tonight.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Put the food probe in now.

    I am up 2-3 times a night.  I still consider it a good night sleep.   LOL
     
    Last edited: Nov 12, 2013
  5. thegoodsmoke

    thegoodsmoke Fire Starter

    I thought about it, I figured someone would jump my sh!t for doing it.

    Probe inserted.
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    No problem getting to 140 in 4 hours.   
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great start. Gonna be great lunch tomorrow.
     
  8. thegoodsmoke

    thegoodsmoke Fire Starter

    I hope so.
     
  9. thegoodsmoke

    thegoodsmoke Fire Starter


    Climbing good.


    Nice thin smoke, I don't know about blue though. Haha.
     
    Last edited: Nov 12, 2013
  10. thegoodsmoke

    thegoodsmoke Fire Starter

    Well it hit 165 at 11:30 pm, I wrapped and I woke up to the alarm set at 195 around 1:35 am. Let it rest for an hour, woke back up and pulled it and bagged it in 5 sandwich size bags for five lunches.
    Lunch, had one with just finishing sauce. The one pictured has Sticky Fingers Bbq. I had no regular buns so I threw it on a hotdog bun, looks odd buy tastes good! The pork is really moist, added finishing sauce while heating it up.
     
    Last edited: Nov 13, 2013
  11. thegoodsmoke

    thegoodsmoke Fire Starter

    It's getting better with age. Little late night snack.
     

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