Hello Everyone,
I am going to try an afterburner I ordered online and received already. I have it all rigged up but have a few questions for those who have an afterburner on my vertical ECB.
Do you use water or sand in your pan (I live in Southern Ontario, near Buffalo)?
Do you use a mix of chips/chunks and charcoal in your can?
Do you leave the smoke on for the whole time or remove the wood after a few hours to ensure it doesn't get 'too smoky' like on some charcoal only smokers?
What if you do not have chunks or whole pieces like you see on your their sight but after chips, do you do anything different.
Thanks and I will send picks when I light er up.
Aaron
I am going to try an afterburner I ordered online and received already. I have it all rigged up but have a few questions for those who have an afterburner on my vertical ECB.
Do you use water or sand in your pan (I live in Southern Ontario, near Buffalo)?
Do you use a mix of chips/chunks and charcoal in your can?
Do you leave the smoke on for the whole time or remove the wood after a few hours to ensure it doesn't get 'too smoky' like on some charcoal only smokers?
What if you do not have chunks or whole pieces like you see on your their sight but after chips, do you do anything different.
Thanks and I will send picks when I light er up.
Aaron