I made a turkey for easter it was roughly 14 pounds, and sadly in my Bradley digital smoker, I was unable to get it hot enough. It didnt wanna budge from 135degrees after 6ish hours.. perhaps the smoker just dose not get hot enough I had to finish it off in the BBQ .. Anyhow I'm going to try again this weekend with a smaller bird. I Or mabey this smoker is just not good enough... I plan on trying a smaller bird or two small chickens. What is the optimal cooking temp ?