Trying a sirloin tip monday!

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dadgummit!

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Original poster
Aug 5, 2007
13
10
Never done this before. Its a 10 pounder, I picked one out with a fair amount of fat.

I plan to marinate it and inject it. Any suggestions?

I'm cooking it along side a 10 lb picnic and would like them to be done at the same time.
 
Sirloin Tip Roasts 225° F to 250° F 8 Hours Until Done

Italian dressing is a good marinate and mos people have it in there pantries. Add a bit of bown sugar and soy sauce to taste and it's yummy!
 
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