Tryin' the Scotch Eggs Fatties

Discussion in 'Sausage' started by richtee, Sep 7, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    Mixed up 75% P. butt, 25% ground round, about 2.5 lbs total
    Seasoned with:

    Dry mustard
    Old Bay
    Kosher salt
    Celery salt

    Mixed in 2 Tblsp unflavored gelatine <Knox> to help adhesion

    All mixed in the fresh ground meat.
    Coated the eggs with "Smitty's 6/15"* Bro-in-law's ground pepper mix.

    Will keep posted....

    *6 beers and 15 min. later you can breathe again...


    Cruising along at 230, hickory. Just mopped with mustard/garlic/balsamic/cider vinegar mix
    PS: Tossed a seperate butt in too...heh. Why waste the smoke, eh?

    Update 2:

    dayumm..these are good! One fell apart...sigh. Stll delicious tho! Will take Q-view of the second, Sunday when served at the Wings-old Tigers charity softball game. Sure are pretty tho... And the butt went into the oven, as it's beer-thirty on friday, and I'm owed a beer or three at the local. I'm sure you understand!
  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Rock on, Mad man! I've got a brisket, chuck roast, chicken, italian sausage, and a log of bologna going right now. I'm headed out of town on business next week and those I leave behind here at the house should eat decent.

    I hope yours turns out great!
  3. deer meat

    deer meat Smoking Fanatic OTBS Member

    looking forward to the Q-view

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