Hello everyone. I've been cooking Q for twenty-five or more years, and just love to use new ideas on favors. Originally, I am from Illinois (southern), in and around the areas where the legend Mike Mills lives. Living in Central Coast area of California, people here like Santa Maria style of BBQ, which is really grilling, of Tri-tip beef. That's fine, but I prefer Memphis and KC styles of Q. Lived in Reno, Nev. for ten years and spent every Labor Day week-end at the "Best in West" rib contests held by the Nugget casino. Mike Mills was always there and we would talk or share ideas about cooking. Met many great Pro's during this time period. I cook for fun and have been asked to open a restaurant, but I am just enjoying cooking for my new neighbor's and old friends who vacation here. Great wines here in Paso Robles and so is the weather. Hoping to share ideas and possible recipes. Thanks Bozzie in Caly.