I've read some of the posts about smoked trout and done some research. Seems like fruit woods are preferred. I have a little more than a pound of trout filets that I want to smoke, but I don't have any fruit woods - I have hickory, red oak and mesquite at my immediate disposal. I was hoping to smoke the filets this weekend, but not sure if it would be worth the wait for me to get a fruit wood or some alder. Anyone ever tried smoking trout with one of the woods I have and were these woods too much for the fish?