Trigg style ribs

Discussion in 'Pork' started by abchristy, Jan 31, 2010.

  1. Had to try these. They are really good.
     
  2. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    Lookin really good! [​IMG]
    How was the weather there compared to Dayton, OH (1.5 hrs away roughly)? It was 24* w/ a windchill of 12* while doing my smoke a little bit ago.
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    So what was your recipe if you care to share???
     
  4. About the same here.
     
  5. It was from the show BBQ Pitmasters. Parkay, brown sugar, & honey applied when you wrap them.
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh ok yea I am going to try that tomorrow on my ribs I thought you maybe found an in depth recipe. How did you like the Parkay on there? That still just seems strange to me.
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Those are some thick ribs, very nice!
    Gonna give it a try though the ribs I get around here can be hit or miss on quality.
     
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    who is trigg?
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    I've been waiting for somebody to post some of these. Great job. I only wished you'd have taken some more pictures as you put them together.

    [​IMG] for trying something new.
     
  10. I think he also mentioned that he used tiger sauce also.
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well I have not watched the BBQ Pitmasters yet this week but I am about to go watch it in a few minutes so I can see the Trigg ribs. One question do you think the butter needs to be parkay? I don't have any right now and I am doing ribs this afternoon. Should I go get some parkay or do you think other butter will work?
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Is it the pitmaster Johnny Trigg. Now he really seems down to earth and really someone there that you could just walk up to and he would maybe share some smoking styles and maybe even a trick or two. One of the only gys on that show that I would like to meat. Now as for your ribs they look awesome and I see you didn't trim them I like that the most.[​IMG]
     
  13. bottomline

    bottomline Smoke Blower

    They look excellent. Great job.
     
  14. tn_bbq

    tn_bbq Smoking Fanatic

    Just some guy that's won over half a million on the circuit.Johnny Trigg – BBQ Pitmaster Of Smokin’ Triggers | | Johnny Trigg – BBQ Pitmaster Of Smokin’ Triggers


    By:
    About the Author
    I– BBQ Pitmaster Of Smokin’ Triggers
    Johnny Trigg has been cooking barbecue, and winning, for some years now. Infact, so far he has managed to bag over $550,000 dollars in prize money as he has worked his way through a myriad of BBQ events while claiming a whole slew of titles along the way.Featured in the TV show BBQ Pitmasters that has aired over the last few weeks on TLC, Johnny has been fortunate enough to escape a great deal of anguish that the other competitors have (see the power outage that affected Lee Ann Whippens rottiserie).Alvarado born Texan, Johnny Trigg is well known for his top quality ribs, winning solid placements in events, and was named Grand Champion in the 15th annual Pork Checkoff-sponsored Great Pork BarbeQlossalTM way back in 2002.At the time, his winning team, Smokin Triggers, earned cash and prizes including the grand prize of $5,000 and a Kingfisher Kooker valued at $1,700.Things have only move onward and upward for Trigg since then, as he also won the Jack Daniel’s Championship in 2000 and 2003 and so far, has taken over 40 Grand Championships nationwide.Much like Tuffy Stone, the relatively laid-back Trigg who is often called "The Grandfather of BBQ", favors the use of a 26" offset Jamie Geer built Jambo Pit that he has used with great success since he started competing seriously over a decade ago.
     
  15. acemakr

    acemakr Smoking Fanatic

  16. i tried these tonight without the tiger sauce because i couldn't find it anywhere..did some spares 3-2-1 style and man were they good. i should have gone lighter with the honey because they were almost too sweet.
     
  17. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Looks pretty darn good to me. I'd eat them. [​IMG][​IMG]
     

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