Turned out really really good. Heres the vittles 2 cu elbow mac 3/4 # Velveeta 1/4 cu habanero cheese 1/4 cu marbled jack 1/2 cu onion 1/4-1/2 cu green pepper We crumbled in a couple pieces of bacon I smoked last weekend and a hamburger from last night. Smoked in alder wood as I didnt know how hickory would react with the pasta, didnt want strong smoke. Sauteed onion and GP in butter, added Tbs of flour and cu of milk to make a "gravy". When that thickened up we added the cheese and meat. Stir and transfer to a smoking pan. Into the smoke for a couple of hrs. I stirred 1/2 way through and foiled after hour and a half. Turned out fantastic! Best we have done so far. The bacon and smoke flavor was great but the best was that little wisp of heat at the end from the habanero cheese!! I had to freeze some of this for future smokes. Attachment 9183 yea I know, yard needed alittle attention, that came after lunch!!! Attachment 9182 can't wait for todays Q, I will post that after this. Have a good un.