Well, after having my new smoker for about a month, I think my wife was getting a little frustrated with the amount of time I was spending reading this forum, tinkering with the smoker, doing trial runs and smoking stuff. After yet another box arrived from Amazon.com she asked "How many damn thermometers do you need?"
I did a small batch of country style ribs last Saturday. After three hours of good temps, I realized that the ash was not dropping through the grate that my ugly no-weld charcoal basket was sitting on. (I thought the Royal Oak was burning awfully clean -- hardly any ash in the bottom of the firebox when I was checking.) At that point, I foiled and FITO (finished in the oven. Maybe FITO should turn green like ABT and the phrase that appears could be Finish In the Oven.) They turned out delicious and my wife no longer questioned my desire to mix Jack Daniels and apple juice in a spray bottle.
I had planned on doing another small batch of country style ribs this weekend and working on the fire management thing a bit more. When I felt like I was comfortable with the fire management, I was going to try some baby backs. Well, lo and behold, my wife returns from the store last night with a rack of spare ribs and asks me "Will those work?". Yes, those will work, I tell her, but I will need about 6 hours and hadn't really planned on trying something like that yet.
Sooo . . . it looks like I will be attempting some spare ribs this weekend. I plan on trimming them St. Louis style and rubbing them on Friday night. I will fire up the smoker on Saturday (after my son's karate lesson) and spend the afternoon with the smoker trying to get the fire management thing down. My wife will be at her neice's baby shower, so it will be just me and the kids.
Hopefully, they will be deliciously done just in time for my wife's return around dinner time.
Wish me luck.
Dave
I did a small batch of country style ribs last Saturday. After three hours of good temps, I realized that the ash was not dropping through the grate that my ugly no-weld charcoal basket was sitting on. (I thought the Royal Oak was burning awfully clean -- hardly any ash in the bottom of the firebox when I was checking.) At that point, I foiled and FITO (finished in the oven. Maybe FITO should turn green like ABT and the phrase that appears could be Finish In the Oven.) They turned out delicious and my wife no longer questioned my desire to mix Jack Daniels and apple juice in a spray bottle.
I had planned on doing another small batch of country style ribs this weekend and working on the fire management thing a bit more. When I felt like I was comfortable with the fire management, I was going to try some baby backs. Well, lo and behold, my wife returns from the store last night with a rack of spare ribs and asks me "Will those work?". Yes, those will work, I tell her, but I will need about 6 hours and hadn't really planned on trying something like that yet.
Sooo . . . it looks like I will be attempting some spare ribs this weekend. I plan on trimming them St. Louis style and rubbing them on Friday night. I will fire up the smoker on Saturday (after my son's karate lesson) and spend the afternoon with the smoker trying to get the fire management thing down. My wife will be at her neice's baby shower, so it will be just me and the kids.
Hopefully, they will be deliciously done just in time for my wife's return around dinner time.
Wish me luck.
Dave