Tri Tips on the smoker

Discussion in 'Beef' started by cinnamonkc, Aug 17, 2014.

  1. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Found out last minute that I have friends coming over for dinner.  Ran to get two tri tips and have them in the smoker.  Going a little hotter than 225 because I'm
    short on time.  Fingers crossed!
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome, love TT.... Lucky guests, what ya makin with the TT or ya having it with sides.... Either way, Yum ! Thumbs Up
     
  3. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I'm making sauteed mushrooms for the TT.

    Roasted potatoes, carrots, peppers, tomatoes and zucchini as a side, green salad, and stuffed mushrooms to start.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Yum, that all sounds really good ! Y'all are gonna be eatin good sounds like ! TT's are so good, but then the rest of the sides sound great too ! Enjoy.... Now I want TT.... LOL
     
  5. Where's those finishing Pics Cinnamon?   I love love love Tri Tip

    Scott
     
  6. robbq

    robbq Smoke Blower

    In a hurry? try Neanderthal style. A few minutes over hot lump charcoal each side , then on to the smoker . Of course after a nice rub and some wine! this is now my go to way for TT. It gives such a great seared flavor to the meat I cannot describe. Then the Cherry wood mix, it is awesome! I hope your TT turned out great!

         
     
  7. turick

    turick Meat Mopper

    Does it hurt the ability for the meat to take on smoke to sear it before smoking? 
     
  8. robbq

    robbq Smoke Blower

    Turick..
    Not as I have noticed. It only on the hot amber roughly 1-2 minutes a side. Still plenty of area for the smoke. And with it being bbq to nice pink inside about another 2 hours is all it has needed. The taste is fenomenal!
     

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