Tri Tip

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

carney

Smoke Blower
Original poster
Nov 30, 2014
94
17
Southeast Massachusetts
I smoked a TrTip Roast the other day.

2.57lbs, i picked up for at $7.32/lbs



I put a basic BBQ rub on it.


It was 60 degrees out and I used hickory chips in the smoker which I set to 220 degrees

I kept it in for just under 3hours and pulled it at 145 degrees.  I would have pulled it sooner but it still had a spongy feel to it, it felt under cooked, but it wasn't.  I have to learn to trust the thermometer and not go by feel.  



All sliced and ready for the plate.


And I served it with a great IPA

 
That looks good ever reverse sear one? They only get better that way!:drool
 
Nice looking tri-tip!  I did the reverse sear after smoking it to 135 IT.  It was awesome.  I've only done one, it's hard to find where I shop.  Yours has me wanting to go on a hunt for another.  
Looks-Great.gif
 
Nice job Carney. Good looking tip you smoked buddy.

I'll be working one over tomorrow for Mother's Day. The one I did last Saturday was such a hit that my wife specifically requested one.
yahoo.gif


Bryce
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky