Tri Tip

Discussion in 'Beef' started by carney, May 9, 2015.

  1. I smoked a TrTip Roast the other day.

    2.57lbs, i picked up for at $7.32/lbs

    I put a basic BBQ rub on it.

    It was 60 degrees out and I used hickory chips in the smoker which I set to 220 degrees

    I kept it in for just under 3hours and pulled it at 145 degrees.  I would have pulled it sooner but it still had a spongy feel to it, it felt under cooked, but it wasn't.  I have to learn to trust the thermometer and not go by feel.  

    All sliced and ready for the plate.

    And I served it with a great IPA

  2. b-one

    b-one Smoking Guru OTBS Member

    That looks good ever reverse sear one? They only get better that way!:drool
  3. No, but sounds like i should try it.
  4. b-one

    b-one Smoking Guru OTBS Member

    They are tasty! I smoked this one to 120*F IT seared about 45 seconds each side rested for 20-30 minutes.
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice looking tri-tip!  I did the reverse sear after smoking it to 135 IT.  It was awesome.  I've only done one, it's hard to find where I shop.  Yours has me wanting to go on a hunt for another.  [​IMG]
  6. bryce

    bryce Smoking Fanatic

    Nice job Carney. Good looking tip you smoked buddy.

    I'll be working one over tomorrow for Mother's Day. The one I did last Saturday was such a hit that my wife specifically requested one. [​IMG]


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