Tri tip with Q view

Discussion in 'Grilling Beef' started by hambone1950, May 2, 2013.

  1. hambone1950

    hambone1950 Master of the Pit Group Lead

    We bought a package of tri tip that was on sale last week , so tonight I fired up the smoky joe and grilled up these neat little tip steaks....marinated overnight in Italian dressing.
    Had some charcoal left over from my brisket cook , so I used that up....
    Threw the tri tip on the hot grill...
    5 minutes later gave em a flip....
    5 minutes later gave em another flip and threw the cover on....
    Couple more minutes and I pulled em off ...
    Sliced em up and served them with fingerling potatoes and fresh corn on the cob.....
    These plated pics aren't very artistic , but that's cause I was hurrying so I could eat em !
    The tri tip was a tad chewy but very flavorful. I don't mind a bit of chew if the taste is good. These were very good. And the corn was unbelievable! But I can't take any credit for that! Thanks for lookin
  2. looks great.

    happy smoken.

  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Perfectly done!

  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks delish!  I think the tri-tips are now my favorite over brisket!  All of it looks really good!

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great, Hambone!  Nicely done...

  6. I like the carriage bolt bent lever...Lol....The beef looks excellent also..........[​IMG]

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