With all the talk on line about tri tip roast and the qviews that look so good got me thinking I have to try this. I know it’s a west coast thing and I’ve never seen a tri tip here on the east coast but thought I could ask. I figure a cut of beef is a cut of beef, may have a different name but still….
Stopped by the local butcher at the grocer and he tells me that a tri tip is part of the brisket. He claimed that there is the flat, point and tri tip?????? I thought the tri tip was a cut from the bottom sirloin? I’m thinking I need to find a new butcher or do I have my steer mixed up?
Thanks all,
Stopped by the local butcher at the grocer and he tells me that a tri tip is part of the brisket. He claimed that there is the flat, point and tri tip?????? I thought the tri tip was a cut from the bottom sirloin? I’m thinking I need to find a new butcher or do I have my steer mixed up?
Thanks all,