TRI TIP,,,, in Florida?

Discussion in 'Beef' started by tom c, Dec 3, 2011.

  1. tom c

    tom c Smoking Fanatic

    When to Target to get a few things and found this.

    [​IMG]

    Never done one I'm smoking it at the same time I'm doing my first "Dudestrami”.

    What IT should I cook the Tri Tip?

     
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    I like to pull at 135º - 140º IT
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yum Tri Tip. I wish I could  get  them around here for  a reasonable price. I can't can't find any good meat at Target. Ours just recently renovated to add the grocery's so hopefully they will start getting in some good stuff eventually. I agree you want to eat that Tri Tip at while its still medium rare.
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    I hear ya Ross,

    I look for them all the time but still not any where I live [​IMG]
     
  5. tom c

    tom c Smoking Fanatic

    Ok 135º - 140º IT it will be.

    [​IMG]
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I do 130. The rest for bout 2 hrs
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I do 125 & rest for 1/2 hour, but we like rare!
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    I agree 130 and rest. Love mine rage
     
  9. tom c

    tom c Smoking Fanatic

    Bake Potatoes added to go with Tri Tip.

    [​IMG]
     
  10. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Walmart just started carrying them here!  So they are probably available nationwide, ask the market manager if he can get you some.  Just got back from the store, they are $5.98 lb.
     
    Last edited: Dec 3, 2011
  11. tom c

    tom c Smoking Fanatic

    I pulled at 138 IT. Put some Corn on the Cob in boiling sugar water.

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  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It's looking real good!
     
  13. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice!  Sounds like a full plate.
     
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Looking good Tom
     
  15. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Looks delicious. I would have done 125 though I love rare meat
     
  16. tom c

    tom c Smoking Fanatic

    OMG I will be doing more of these.

    [​IMG]

    [​IMG]

    This was so good.

    [​IMG]
     
  17. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They have to be charging extra $$ to put Guy's mug on the Label...I trust you can season one up as well as that GUY!...[​IMG]...JJ
     
  18. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Good thing I have ribeyes on the grill otherwise I would be taking a flight out tonight.  LOL
     
  19. raptor700

    raptor700 Master of the Pit OTBS Member

    Now that looks perfect Tom [​IMG]

    You did a great job [​IMG]

    Thanks for sharing
     
  20. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    great looking smoke, but I agree with JJ man make your own rub (or use one thats on here, like Jeffs rib rub) and you will be even more impressed. (remember, guys seasoning is on it, but he damn sure isnt the one that made it good to eat, that was you)
     

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