Tri-Tip Dinner on the Yoder w/ (Q-View)

Discussion in 'Beef' started by bigkvn1, Mar 29, 2011.

  1. bigkvn1

    bigkvn1 Fire Starter

    It's been a few weeks since I've been able to put any heat in the Yoder.  The wife had her appendix go bad and had to have surgery.  To complicate things, she is pregnant with our second.  However, fast forward a few weeks and all is well.  Short of it never happening, she and baby are fine.  She finally got her appetite back and requested a smoked feast.  I smoked a 4lb untrimmed tri-tip, chicken thighs, and a few squash on the Yoder with almond splits as fuel.  Topped it off w/ some baked beans and garlic french bread enjoy...!

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    Last edited: Mar 29, 2011
  2. tyotrain

    tyotrain Master of the Pit

    Man O Man that is some great looking Q.. Nice job bet it was tasty [​IMG]
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Glad to hear everything turned out ok. Everything looks great!
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Glad all is well!!

    Congrtas on the baby!!  Boy or girl??

    Chow looks delicious!!!

       Craig
     
  5. bigkvn1

    bigkvn1 Fire Starter

    Craig, don't know just yet  Wife is only about 7 weeks along now.  First one was a boy!!! :)  Lets keep out fingers crossed....! ;)
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke. I love tritip just about any way you cook it. I need to try the squash again. Have not had it in a long time
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Glad to hear your wife is doing good. After that spread she should get alot better...Great job...
     
  8. bigkvn1

    bigkvn1 Fire Starter


    Scar, nothing too fancy w/ the squash.  I split them lengthwise in quarters, rub w/ some olive oil, and season lightly.  Smoked them w/ the chicken after the tri-tip was pulled .They always seem turn out. 
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job, Kevin. I love tri tip, but it's not around here very often. Glad to hear your wife & baby are fine.
     
  10. Looks great! I wish we could get tri-tip around here. I haven't seen it in awhile, I may have to seek out a butcher.
     
  11. fife

    fife Master of the Pit

    Good to hear all is well with the wife. I agree with her some smoke will make her feel much better. CONGRATS on the banner.[​IMG]
     
  12. We don't see tri tip here to often but after seeing your fantastic smoke the search is on. Everything looks great.[​IMG]  Congrats on the banner.
     
    Last edited: Mar 31, 2011
  13. venture

    venture Smoking Guru OTBS Member

    Great looking food!  I prefer tri tip untrimmed also.

    Not sure how you can cook so well on a smoker that clean tho?

    Good luck and good smoking!
     
  14. fester

    fester Smoke Blower

    Very nice good work!
     
  15. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Job, Looks Great...
     
  16. chef willie

    chef willie Master of the Pit OTBS Member

    Nice job on the TT.....have been a fan of those for some time. Regards to your wife...nice to see a gal that wants red meat and not squemish about a little juice running outta it.
     
  17. Looks good! Tri-tip is on the to do list.
     
  18. Looks great man! I love tri tip...I had never heard of it much until I moved to Arizona. I have done a few since I've been here and they are very tasty!
     
  19. coacher72

    coacher72 Smoking Fanatic

    Nice to see another Yoder in action. Very nice looking spread. Did you marinate the Tri-tip? Don't see it much out here. Hopefully someone will have them soon.

    Thanks for sharing.
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Smoker, and a great job on all the food, Kevin!!!

    Good to hear Mom & Baby are fine!!

    Thanks,

    Bear
     

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