Traeger and Cold Smoking

Discussion in 'Cheese' started by savannahsmoker, Dec 13, 2009.

  1. We are doing a Traeger Smoked finished in The Big Easy Turkey. I am testing a cold smoke setup at the same time. Traeger smoker with a dryer hose going into my grill. If it works I will take out my old Charbroil barrel smoker and use it as the cold smoke end. Here are some pics.

    So far I am maintaining 78 degrees in the cold smoke end. Temperture here is 65 degrees.
    Cheese came out very smoky in 1:15 minutes.
  2. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Nice! I was pondering a setup like this earlier today.

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