So the thread "What are you putting on the smoker this weekend?" got me off my butt to get some jerky together for the weekend. Recipe: 3 Lb's Top Round sliced in 8" sheets (see pictures below) 1 C Worcestershire Sauce 1 C Soy Sauce (I use lite sodium) 1 C Brown Sugar 1 C Honey (Clover) 8 Cloves Garlic - replaced with 1 T garlic powder, was lazy and wanted slightly more garlic than this recipe called for 4 teaspoons Cayenne Pepper 4 teaspoons Ground Black Pepper 2 teaspoons Onion Powder Combined all the ingredients in a bowl and whisked together. Marinated overnight. Got the grill going this morning. It's sitting below 120 but above 100 (my digital grill thermometer doesn't read below 120 and I don't trust the lid thermometer which came with my SNP to be accurate but it's reading 120) 1 piece of the meat I sprinkled with my own variety of grill rub. The rest went on with just the marinade. Will keep you guys updated!