too seasoned?

Discussion in 'Woods for Smoking' started by kajun, Oct 4, 2008.

  1. someone gave me some pecan wood yesterday..but he said it has been seasoned for 2 seasons...looks pretty dry....is this too seasoned?
     
  2. white cloud

    white cloud Master of the Pit OTBS Member

    Now your just being silly LOL
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Kajun... I had to pare down a chunk of pecan I had today..was a bit big. It was so dry that I didn't really think 3 times about using my Wustoff chef knife to do it. POP! I DID think twice...but it was that dry.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Only time it be to seasoned is when yall grab it an it disintegrates! Then it all be to seasoned. I've used oak that was 8 an 9 years old, works just fine long as it ain't gettin mushy on yall.
     
  5. pinkmeat

    pinkmeat Smoking Fanatic

    That's good to know. Several small Oak trees fell over the last year and I need to do something with em.
     

Share This Page