Had the Food Network on in the background while cruising the web tonight. Unwrapped had a bit on Tony Roma's (braised, grilled, slathered in sauce, anything but real BBQd) ribs. Always knew they weren't "real" Q. This confirmed it for me. Anyone else catch this? Oh yeah, "you don't want to mask the pork flavor with a rub of any kind", "so we use a marinade" about 5 seconds per rack.