Hello, I have a Nesco fd75 dehydrator that I just got. I made jerky out of ground beef using that caulking gun you can buy. I bought a case of the Nesco jerky spice works seasoning packs. The batch of jerky I made with the original "hot" seasoning was a little too hot for my taste.I didn't care for the hot after taste. Question, what could I add to the seasoning when I mix it with the ground beef to take some of that hotness away? Thanks!