Tonight brisket smoke...

Discussion in 'Beef' started by ecto1, Apr 3, 2010.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    OK did two butts yesterday but we always have brisket for Easter. This is a 10 pound packer that I got from SAMS club. Personnaly I think 9-11 pounds are the best sized briskets.



    This is how you pick a good brisket I saw a man pick this one up and tell his son it was too floopy they needed a stiffer one. I was thinking put that one back I will take it.



    pics of both sided pre trimmed I only trim off the hard fat.





    All rubbed down



    Wrapped and back in the fridge this one is gonna sit for about 20 hours before it goes into the smoker.



    Will post more pics later today and tomorrow.
     
  2. Looks good can't wait to see it.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Making me think it's time to do another briskey here, soon.... hope to see more pics!
     
  4. dforbes

    dforbes Meat Mopper

    You should have gave the man a lesson in picking out a brisket. Once you had that one in your cart of coarse.
     

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