I have three racks of spare ribs and a pork tenderloin all rubbed up and waiting for the smoker tomorrow morning. I ended up making a little more rub than necessary, but that just means more smoking over the next couple weeks. This is the rough recipe I used: Amazing BBQ Pork Rub 1/2 C Brown Sugar 1/2 C Paprika 4 T Kosher Salt 4 T Freshly Ground Black Pepper 1.5 T Cayenne Pepper 1 T Ground Ancho Chili Pepper 1 T Ground Chipotle Chili Pepper 2.5 T Cumin 1.33 T Dry Mustard 1.67 T Onion Powder 1.67 T Garlic Powder 1.33 T Thyme Powder 1.33 T Sage 1.67 T Coriander Powder Basic yellow mustard Wet mustard base coat and then apply the rub. Refrigerate for 24 hours. Cook until awesome.