Tommy's Ribs

Discussion in 'Pork' started by tommy c, Aug 12, 2006.

  1. tommy c

    tommy c Meat Mopper OTBS Member

    Early pic :D
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  2. tommy c

    tommy c Meat Mopper OTBS Member

    Here's a look at 3 hrs
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  3. smokemack

    smokemack Smoking Fanatic OTBS Member

    Very nice, Brother T. I like the color, looks like a nice rub. Do you rub just before smoking, the day before, or...
     
  4. tommy c

    tommy c Meat Mopper OTBS Member

    I rub it down with mustard and cajun seasoning for 24 hrs. Then mop with a combo of 3/4 apple cider and 1/4 Jim Beam every hr or so 8)
     
  5. Looking good Tommy :D those are looking very tasty at the half way point my friend!
     
  6. tommy c

    tommy c Meat Mopper OTBS Member

    Thanks Steve :)
    Also smokin' some beans [​IMG] I'll have final pics later
     
  7. icemn62

    icemn62 Smoking Fanatic OTBS Member

    How did these ribs come out?
     
  8. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good Tommy!
     
  9. tommy c

    tommy c Meat Mopper OTBS Member

    Sorry so late.......I had too many cold ones last night :roll:
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