Today's Special: Smoked Wild Salmon

Discussion in 'Fish' started by richoso1, Aug 10, 2007.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Today I smoked some wild salmon for dinner. Rubbed EVOO on the slab and gave it a coat of my Chipotle dry rub, which gives it a sweet & spicy taste. Set the temp around 225° using apple wood, and let it smoke till the internal temperature hit 135° (around 2 hrs.?), then I gave it a shot of AJ and foiled it for a little cool down period. Q views are before rub, after rub, and plated dish, a chunk fell off and I HAD to taste it. Momma’s not going be happy that she missed this one… she’s whining and dining with her sisters.
  2. Looks great! I have had some friends ask me about smoking seafood. I don't like it unless it has legs, but this should help me out if they show up with a fish fillet.

    Thanks richoso1

  3. gofish

    gofish Smoking Fanatic OTBS Member


    Thats an awsome presentation! I love smoked salmon. Do a search for Dutchs maple glaze ......... You'll love it on the Salmon. I will look for a chipoltle rub and give it a whirl soon.
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    That is some fine lookin' Salmon!! I love Chipotle powder and use it in all my rubs and sauces [​IMG]
  5. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Oh that looks soooo tasty. Excellent presentation! Nice touch with the lure in the third pic.[​IMG]
  6. msmith

    msmith Master of the Pit OTBS Member

    Very nice looking salmon thanks for the Q view.
  7. deejaydebi

    deejaydebi Smoking Guru

    Oooooooooooo looks great! I wish salmon weren't so darned expensive!

    How come your words got so small? I had to zoom 150% to read the post! Is it just my puter or is it fine print?
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I used a smaller font when I wrote the recipe on Word, when I copy/pasted it came out small. My goof, not your PC.

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