Hey all - Doing Salmon and Scallops today. Using a mixture of Pecan and Alder for the wood. I have one foil pack of Alder, one of pecan, and to finish it off one with a mix. Dunno, sounded good and I figured I'd give it a try... The salmon was rubbed with paprika, salt and lemon pepper. And then drizzled with melted butter and an asian ginger vinegrette dressing. The scallops are obviously wrapped in bacon and skewered with a sprig of rosemary. Then I topped them with soy and honey. Also doing marinated eggplant, squash and corn on the cob, but the picture of that was pretty dull looking..