Never did Tilapia before, was enexpensive so thought I'd give it a whirl, Here are the results:
Ate one already, very tastey, not salmon, but very good!
Brined them overnigt, then patted dry, brushed with honey and face down in brown sugar for an hour, then off to the smoker.
Ate one already, very tastey, not salmon, but very good!
Brined them overnigt, then patted dry, brushed with honey and face down in brown sugar for an hour, then off to the smoker.