todays pork Q-View....BBG eggrolls to come

Discussion in 'Pork' started by smokeymagoo, Apr 6, 2008.

  1. smokeymagoo

    smokeymagoo Smoke Blower

    Ok ya'll here is what i have going on in my back yard today...Drivin the neighbors absolutly crazy.

    2 Buts rubbed with my rub
    1 loin with my rub

    all topped with bacon.

    My rub is
    brown sugar
    paprika
    garlic and onion salt
    lemon pepper
    ground must
    curry powder
    pepper
    everglades seasoning
    cinnimon
    thyme
    cyanne powder
    and seasonin salt

    I never do it the exat same 2 times but it is always great.
    on of the butts is for ham...the other will be pulled....
    Makeing BBQ eggrolls

    I'll pull the pork and put it with some homemade slaw.. wrap it all up in a eggroll and deep fry...then dip in the sauce to eat(had it in a little bbq joint in memphis and thought I can do this.)
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  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Lion, lion, you live by the zoo or you smokin the neighbors cat!
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    That rub sounds really good though!
     
  3. smokeymagoo

    smokeymagoo Smoke Blower

    Just got back from safari Trav...no really my typing is sad
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    yum sounds great and looks good too-wish I was 1 of the neighbors with a long pole and hook on it.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    magoo.........a loin.........or TENDERloins?

    awful small for a loin.........

    butt for ham?...........how so...........i know it can be done........just curious......i know DeeJay used to do em........called em cheater hams......

    thankx for the recipe on your rub........deff. worth a try........always on the lookout for others


    can't wait for the rest of the q-view
     
  6. smokeymagoo

    smokeymagoo Smoke Blower

    Yes it is justa tenderloin....As for the butthams...I just take um up a little early and let sit for awhile on the counter...slice it on the slicer and eat it for luch all week.....muck better the reagular hams to me, but it really isn't aham just a smoked Butt.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    smokey...........if you cure that puppy.......you can make a great ham outta em.........just like you can make buckboard bacon outta em........

    just another step in a LONG series of steps in your new smoking adventure......best part.........if you make a mistake........you get to eat it

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  8. smokeymagoo

    smokeymagoo Smoke Blower

    Yeah WD i have been dying to cure on of these bad boys....I may make that happen in the next week or so. I'm doing some Apple bacon as soon as my pig belly comes in this week.(had to order it). A local butcher told me to add an apple flaver to my wet cure methed and it would come out strong during the cold smoke. We will see.
     
  9. smokeymagoo

    smokeymagoo Smoke Blower

    Here is some of the finished product...the butt for pullin is still on the heat. I chopped the tenderloin and put it in my BBQ sauce which is the same stuff as my rub plus apple cider vin, ketchup, mustard, honey, and maple sur.

    It was so good.
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  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those are some scrumptious looking eats!!! Impressive juices from the cut of loin, those need to be mopped up with a nice piece of bread. [​IMG]
     
  11. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah........but not with cwb.......like in sumo's avatar........i have YET.......to figure out good bbq put on that crap.......no insult intended sumo.......just never understood that part of southern bbq
     

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