Today's Butt w/q-view

Discussion in 'Pork' started by wvsmokeman, Sep 2, 2007.

  1. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I picked up a 6lb butt for the smoker today. Rubbed it down with my modified chipotle version of Jeff's rub and Webers Cajun seasoning (less sodium than Tony's), smoked it at 225 degrees F with hickory/cherry until an internal of 165 degrees F (spritzed with apple juice on the hour), foiled it, added a splash of apple juice and took it on up to 200 degrees F internal for pulling. Took about 9 hours. Man, ain't nothing like a good butt [​IMG]. Here is the q-view!
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Nice looking Q! I'm hungry again!

    Take care, have fun, and do good!


  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Looken great!
  4. deejaydebi

    deejaydebi Smoking Guru

    Nice butt! err .. pulled pork ... err ... I'm not sure that sounds any better!

    Nice smoke... Whew! [​IMG]
  5. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking good WV!!
  6. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    I like "Nice Butt"!..................................Nice butt ya Q'ed there![​IMG]
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Looks real good..... I got to try to smoke on of these soon...

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