Today's bbq pork & beans with q-view

Discussion in 'Charcoal Smokers' started by danbury, May 16, 2009.

  1. danbury

    danbury Smoking Fanatic

    I haven't posted anything since last year and thought it was about time to post something again.
    As much as I like smoking whole pork shoulders for pulled pork, I do enjoy cutting up the shoulder into smaller pieces and smoking those. Takes about around 6 or so hours at around 250 - 300 degrees. A little hotter than I normally cook things, but found this works out pretty good.
    I usually smoke for 3 hours, wrap up in tin foil for 1 hours, then take it out for the balance of the time hitting it with the sauce usually the last hour and watching closely to make sure it doesn't burn. Here's some pics of it from this morning. It's still ongoing now. Click on thumbs for bigger pics.







     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking grub there. Thx for the Qview.
     
  3. billbo

    billbo Master of the Pit OTBS Member

    Looking good!
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking smoke. Thanks for the pics.
     

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