Todays 4/16/11 Baby Backs ( Q VIEW)

Discussion in 'Pork' started by pote05, Apr 16, 2011.

  1. pote05

    pote05 Meat Mopper

    Good Morning Everyone, getting some Baby Backs all ready for today's smoke...   Almost done with them rubbed down, now let them the rest till 1pm, then on the MES 40... For the 2-2-1 Method.

  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Is this seat taken???


  3. pote05

    pote05 Meat Mopper


    Do you spritz your Ribs with juice every hour?? Just wondering about if I should or not..


  4. fife

    fife Master of the Pit

    [​IMG]Very nice
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    I used to, but I stopped during the Winter, because of so much heat loss.

    Now I wait until after the first hour, and then put boiling water in my water pan instead.

    Then I add some juice when I foil them.

    Last edited: Apr 16, 2011
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I spritz mine after the first hour with a apple juice/capt. morgan mix.
  7. pote05

    pote05 Meat Mopper

    Now that sounds great...
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like you are off to a good start with a great looking bunch of Baby Backs...
  9. pote05

    pote05 Meat Mopper

    This is what I am going to finish them up with...

    BR’s Blackberry Chipotle BBQ Sauce

    • 3 cups ketchup
    • ½ cup chopped onion
    ...• ½ cup water
    • 1 can chipotle chilies (smoked jalapenos), chopped
    • ½ cup brown sugar
    • 2 tablespoons olive oil
    • 2 tablespoons apple cider vinegar
    • ¼ cup honey
    • ½ cup - yellow mustard
    • 2 cups blackberries
    • 1 teaspoon red pepper flakes
    • Sea salt, to taste
    • 1 cup Thick & Chunky Salsa

    Puree Blackberries, onions and chipotle peppers. Add all ingredients together in a pan and simmer for 1 hour.
    Let cool and it is ready… Great Flavor with a little kick
    See More

  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great pote! I put extra br sugar on the ribs just before I put them in the smoker, it keeps them moist so you don't have to spritz.
  11. pote05

    pote05 Meat Mopper

    Starting the Pre-Heat. It is 49 outside right now here in Joetown..  Have my Citrus mix in the water pan, not sure if it add's anything, but it damn sure smells good.

  12. pote05

    pote05 Meat Mopper

  13. pote05

    pote05 Meat Mopper

    Rib's in the smoker...

  14. chef willie

    chef willie Master of the Pit OTBS Member

    looks great...sweet color on that citrus mix...first thought in my head was that would be great on the rocks with some Absolute
  15. pote05

    pote05 Meat Mopper

    Getting wrapped for the 2nd part, with beans in the smoker now...

  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    All looking real good!

  17. pote05

    pote05 Meat Mopper

    A double batch of BR's Blackberry Chipotle BBQ Sauce

  18. tyotrain

    tyotrain Master of the Pit

    Man O Man that all looks great.. be the bones were tasty.. Nice job
  19. pote05

    pote05 Meat Mopper

    We have 30 min's left till we unfoil smear some sauce and go for the last hour...  We just found some Corn on the cob at the Store. I do not know where they imported it from but it looks great.

    Thanks everyone.. Please try the sauce, or tell me how to make it evev better. Right now it is pretty damn good.
  20. pote05

    pote05 Meat Mopper

    Ribs Sauced Down, back on smoker for last hour... I rack is done..


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