To poke or not to poke

Discussion in 'General Discussion' started by riverturd, Jul 2, 2015.

  1. riverturd

    riverturd Newbie

    Have a Wsm and was wondering when smoking am I using the dome temp or a temp at grate level to regulate the heat. And another temp in meat.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    The grate level is were the meat is. 


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