To Good To Pass Up

Discussion in 'Beef' started by mballi3011, Mar 25, 2011.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now when I cut in this thing I thought that this is gonna be good. Now being a solid member of this place I have gotten into the rythym of taking pictures of my food so here they are:

     

    I had to make some more ABt's for we haven't had them in a couple of weeks.

     

    I hope you like them as much as I did.

    Mark
     
  2. thebarbequeen

    thebarbequeen Smoking Fanatic

    WOWWWW!! .[​IMG]  Cheers!
     
  3. [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Mark!

    I'm sure we don't like the pics quite as much as you enjoyed chowing down on that Beautiful Beef, but it is definitely a joy to see it!

    Thanks,

    Bear
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Perfect temp on the beef. Did it twitch when you sliced into it?
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    X2 just knock the horns off for me please....

     
     
  7. tyotrain

    tyotrain Master of the Pit

    Man that is some great looking grub you have there.. bet that was tasty nice job[​IMG]
     
  8. X3, keep it alive enough in case you can't get to it at first, you can give it CPR to keep it fresh until you're ready!

    Great job! I nearly bit into my monitor!

    An in no way do I think twelve thousand posts is at all an established status in any forum! [​IMG]
     
    Last edited: Mar 26, 2011
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Mark! What temp did you pull it out at?
     
  10. porked

    porked Smoking Fanatic

    That looks great! Holy moly..[​IMG]
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    Beautiful! Perfect!
     
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    My Favorite!!

    Todd
     
  13. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    OK - now I want a rib roast for breakfast. Darn you!
     
  14. venture

    venture Smoking Guru OTBS Member

    Excellent!  Hope it came with the bones for some stock!

    Good luck and good smoking!
     
  15. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Perfect rib on a styrofoam plate...Mark you are a classic!! [​IMG]
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Mark that looks awesome, cooked to perfection... [​IMG]

    And I noticed you even broke out the good China to plate it...[​IMG]
     
  17. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    A Masterpiece!   Only the Best!    You ought to be a chef or something!!!

    Great Job!!

    SOB
     
  18. chefrob

    chefrob Master of the Pit OTBS Member

    az
    now, that's how to serve up some abt's........nice job mark!
     
  19. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!!

      Craig
     
  20. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     

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