Hey All,
I am making my first attempt at lamb on Monday. I plan to smoke a couple of those boneless legs you can get at Sams Club. I am using a Smoke Hollow 44 Pro propane smoker. Any tips for prep, which wood to use, what kind of rub to use, etc...? Thanks. I'll look back here tonight or in the morning to see what y'all say.
I am making my first attempt at lamb on Monday. I plan to smoke a couple of those boneless legs you can get at Sams Club. I am using a Smoke Hollow 44 Pro propane smoker. Any tips for prep, which wood to use, what kind of rub to use, etc...? Thanks. I'll look back here tonight or in the morning to see what y'all say.