- Jul 25, 2015
- 2
- 10
I have a 1.75lb top blade roast going in a 30" Masterbuilt.
I have found a few threads asking for temp ideas, but I'm new to this and still figuring out my smoker.
Can anyone suggest what temp and time settings I should use on my masterbuilt?
I have found a few threads asking for temp ideas, but I'm new to this and still figuring out my smoker.
Can anyone suggest what temp and time settings I should use on my masterbuilt?