TIME! <warning..RANT>

Discussion in 'Messages for All Guests and Members' started by richtee, Dec 29, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    Time time TIME! everyone wants to know "how long?!?".

    No one KNOWS people! You are looking at a possible 4 hour or more window with larger cuts...

    The cooler is your friend... look up the cooler method.

    Start early. Don't panic. Look up the time/temp tables THAT ARE ONLY AN ESTIMATE.

    BBQ is done by TEMP, and at LOW temps...it is not a fast process..planning is KEY.

    Ok...phew...

    /rant off
     
  2. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Calm down my friend! It takes "time" to learn; remember [​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Sigh... sorry Ron... I WANT PATIENCE NOW!

    LOL
     
  4. dono

    dono Meat Mopper OTBS Member

    you made this newbie wanna cry [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]

    ever seen a 6 foot 5 inch 400 lbs man cry ? it's scary
     
  5. richtee

    richtee Smoking Guru OTBS Member

    OK..I'll poof it...sorry folks.
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Not as scary as seeing that same man holding a thong with a tong!![​IMG]
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Crap..I can't.
     
  8. dono

    dono Meat Mopper OTBS Member

    well if ya can't crap that would explain why you're so mooduy this morning. take some exlax boy[​IMG]
     
  9. dono

    dono Meat Mopper OTBS Member

    LMAO [​IMG]
     
  10. richtee

    richtee Smoking Guru OTBS Member

    I deserve that. Not the Ex-lax, but the riposte'.
     
  11. dono

    dono Meat Mopper OTBS Member

    I think SMF should use my picture to advertise the new line of cloths lol
    same size as a billboard and so much cheaper lol[​IMG]
     
  12. zapper

    zapper Smoking Fanatic OTBS Member

    Nothing like a good "Hurry up and wait!"



    No doubt that too many folks plan their life by the tic toc of the clock. It takes time for the paint to dry. It takes time for the flowers to grow. It takes time for food to cook, so let take the time that it takes!





    I have also come to realize that there is only past and future, no present time. For what is now has already past. The duration of the present is so infinately small as to be non existant. I am starting to question if there is even a future, because eventually it will be the past as well.


    As you can see I am perplexed by time, cook to the temperature as reccomended and don't fall into this time trap!
     
  13. brentman0110

    brentman0110 Meat Mopper

    Rich, you sound like me. I once bought a book about how to get over procrastination but I never got around to reading it...[​IMG]
     
  14. richtee

    richtee Smoking Guru OTBS Member

    Woah. How sooo..err existential. Deep schtuff, that.

    Thanks Zap, I needed that. A li'l yang for my ying. :{)
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I think The Rolling Stones said it best - "Oh time is in my side, YES it is".

    OK now that that song is in my head I have the urg to go watch the movie Fallen (remember Azazel, scary character), Geez !!!
     
  16. brentman0110

    brentman0110 Meat Mopper

    Bubba, I don't even know where to begin with that little piece of info. I will be back in a minute, I have to go wash my brain out with battery acid...[​IMG]
     
  17. zapper

    zapper Smoking Fanatic OTBS Member

    Deep something anyways[​IMG]




    Oh wow man, look at the colors...[​IMG]
     
  18. flash

    flash Smoking Guru OTBS Member

    I always thought it was more appropriate to base cooking time by how many beers you drink anyway [​IMG]
     
  19. drsnook

    drsnook Newbie

    Flash is right! Smoked chicken=5 beers

    ribs=6 beers

    butts=12 pack

    and so on and on etc.[​IMG]
     
  20. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Slow poke! [​IMG]


    On edit: It takes a 6 pack to get the fire hot.
     

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