Time to calibrate!

Discussion in 'Meat Thermometers' started by sumosmoke, Mar 8, 2009.

  1. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    With spring approaching and smoke season in full swing, don't forget to calibrate the therms. I just did a quick test on mine this morning and found 3 of my probes didn't work [​IMG] and I think the units were screwy too. Already had a smoke planned and had to run to get 3 new ones!

    Anyhow, glad I checked my therms to prevent a potential meat disaster. If ya havent' calibrated in a while, take a few minutes to do the boiling water test. It's well worth it.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Great idea!!!!!!!!!
     

Share This Page