Ok, so I'm getting into this smoking thing pretty seriously, and from what I've read, you don't get your wings until you pull an all nighter, so here we go. I've got two 7.5-8lb butts that've been rubbed down with Jeff's recipe, and been sitting in the rub for about 2 days. I also had to throw some turkey legs on for good measure. The meat went on about 7:30 or so, and depending on whether it cooperates or not, we should be done before the sun comes up.
Hopefully I have enough beer to last me...as of now it's 10:00, and the turkey legs are looking good, pork has a LONG way to go...gonna try to post some links to the qview, but I'm not that tech savvy...here goes nothin:
Prep work's done
Turkey Too
Hittin the grill
Hopefully I have enough beer to last me...as of now it's 10:00, and the turkey legs are looking good, pork has a LONG way to go...gonna try to post some links to the qview, but I'm not that tech savvy...here goes nothin:
Prep work's done
Turkey Too
Hittin the grill