- Dec 22, 2007
- 3
- 10
Long time lurker, first time poster..... I need to cook two 8 lbs each packer briskets. I have a GOSM that is 20x14x34 so plenty of room. My question is how much will the second brisket impact total cooking time? I am figuring in about a 12-14 hour smoke, will that be enough time for both to get done??
Thanks for any advice or experiences you can share.
Kid
Thanks for any advice or experiences you can share.
Kid