I'm hosting a big party this weekend where I plan to smoke about 10-15 racks of ribs and 2 pork butts. Given the limited capacity of my WSM 18, I'm thinking of smoking the ribs the day before the party, storing them over night, and then throwing them on the BBQ the day of the party where I will sauce them up. Has anyone ever done this before? Or have any input on this method? I'm assuming storing them in the fridge overnight would be best as I'm not sure how they would keep in an empty cooler.