I've got alot of family members that deer hunt and they give me all the scrap meat for grinding into jerky, i do use the hi-mountian jerky cure.
15 Gal tub almost full
then it goes on a plastic coverd table so the blood can drain off, the soda cans as refernce for the size of the table. the meat is alittle over 3 inches thick.
15 Gal tub almost full
then it goes on a plastic coverd table so the blood can drain off, the soda cans as refernce for the size of the table. the meat is alittle over 3 inches thick.