Since I am off this week I plan to smoke some whole chickens and maybe some other stuff. Any hints on how I should do it?
Mick
Mick
This weeks smoke
- Thread starter aussiemick
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Brine it for a bit then give it the high (300 +) heat smoke...........and don't over cook it.
Also, go light on the wood, chicken absorbs the smoke like a sponge.
Also, go light on the wood, chicken absorbs the smoke like a sponge.
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