This weeks smoke

Discussion in 'Poultry' started by aussiemick, May 12, 2008.

  1. aussiemick

    aussiemick Meat Mopper

    Since I am off this week I plan to smoke some whole chickens and maybe some other stuff. Any hints on how I should do it?

    Mick
     
  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I would suggest using a smoker [​IMG]


    Sorry...I'm full of heck this morning!! :0-)
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Brine it for a bit then give it the high (300 +) heat smoke...........and don't over cook it.

    Also, go light on the wood, chicken absorbs the smoke like a sponge.
     

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