This Weekends BBQ

[BGKYSmoker]

Got the butts going this morning for this weekends BBQ

Using my WSM with some hickory and cherry MojoBricks.

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

Rubbing the WSM butt with BBB and PYM.

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

Smokin

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• BGKYSmoker
• May 20, 2013

Other butt is rubbed with John Henry Pecan

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

Who says you can use other wood in your Bradley?

Here is a Hickory MojoBrick on the puck slide. The JH Butt is in the 6 rack

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

Also got 5 lbs of brats.

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• BGKYSmoker
• May 20, 2013

 

[themule69]

looks good.

happy smoken.

David

 

[smokinhusker]

Yummy! I can't see why those "bricks" won't work in the Bradley!

 

[BGKYSmoker]

Bradley Butt

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• BGKYSmoker
• May 20, 2013

 

[seenred]

That looks great!

Red

 

[bluebombersfan]

Lookin great!! 

 

[kathrynn]

Yummmmers!

Kat

 

[BGKYSmoker]

Bradley butt is turning out pretty good. Dont wanna peek at the WSM butt yet.

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• BGKYSmoker
• May 20, 2013

 

[bigfoot21075]

Hard to go wrong with either John Henry or Bad Byron.. MMMMmmmmmmm

 

[BGKYSmoker]

WSM Butt turning out good too.

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• BGKYSmoker
• May 20, 2013

 

[BGKYSmoker]

1 WSM Butt down.

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

 

[BGKYSmoker]

Brisket in the WSM

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• BGKYSmoker
• May 20, 2013

 

[pc farmer]

That looks great, havent got up the nerve to try a but or shoulder.

One of these days.

 

[jp61]

  Butts are looking great Rick!

Gotta smoke me up a few, I'm all out of PP 

 

[bubbajim]

New to the site but love it as I look around.  Just need to learn how to use the various tools.  Love to smoke boston butts.  Any suggestions on rubs?

 

[BGKYSmoker]

New to the site but love it as I look around.  Just need to learn how to use the various tools.  Love to smoke boston butts.  Any suggestions on rubs?

Lots of good rubs out there.

Bad Byrons

John Henry

Plow Boys

Head Country

Dizzy Dust

And many more

 

[BGKYSmoker]

Here we have the butt from the Bradley smoker.

Its PP time

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

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• BGKYSmoker
• May 20, 2013

 

[BGKYSmoker]

Brisket at 0330. IT at 140
 

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• BGKYSmoker
• May 21, 2013

How bout some shut eye?

0600 and make a note to self.

Guess i'm going to need some crusty rolls and bbq sauce for this one.

Set alarm or you get pulled brisket and burnt ends. Stay awake for the other brisket.
 

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• BGKYSmoker
• May 21, 2013

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• BGKYSmoker
• May 21, 2013

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• BGKYSmoker
• May 21, 2013

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• BGKYSmoker
• May 21, 2013

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• BGKYSmoker
• May 21, 2013

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• BGKYSmoker
• May 21, 2013

 

[appwsmsmkr1]

Good morning, can I ask what type of mat do you have under the meat? I think it looks useful when you move the meat from one place to another.

One more question, by the way it looks in the pictures it only looks like you used only the top cooking section of the wsm. Why? I'd like to have your advice.

 

[smokinhusker]

Wow that's some great looking meat! Looks like the Mojos work well in either smoker.