Giving the LEM Summer Sausage kit a whirl... I'm still a bit nervous to try my own spice mixing yet, do I'll stick to kits. 3 plain and 3 with cheese. 80/20 beef/pork. Stuffed tonight in 1.5x12" casings...about a pound each. maybe smoked tomorrow if there is room with the stick or Sunday if not. and 5lbs of Hi Mountain Pepperoni Snack Sticks. I built a contraption that should let me hang my sticks now. Also 80/20 beef/pork and all stuffed. I'll start smoking these in the morning.