this is what i have for a smoker

Discussion in 'Sausage' started by cal1956, Apr 14, 2015.

  1. cal1956

    cal1956 Smoking Fanatic

    this is my smoker . I want to use it for smoking country style smoked sausage , but as you can see its propane and it really doesn't start smoking the wood  in the drawers ( picture with them pulled out )until it reaches about 225 degrees  will this still work  for smoking sausage ?

  2. reinhard

    reinhard Master of the Pit OTBS Member

    I would suggest that you get yourself a A-MAZE-N-SMOKER and cold smoke your sausage and then put the heat on and save your chip trays for hot smoking.  I just cold smoked some polish sticks for 4 hours and then turned on the heat until it was the correct internal temp. I have smoked plenty of sausage at 225 [polish, summer, ect] with no problem.  Reinhard.

Share This Page