I just took delivery of a split half of beef. So I've got about 10 chuck roasts. I just pulled out two of them to thaw for tomorrow. So far the plan is to put a rub on them tonight after they thaw. Then tomorrow I've read on here that I should get them to 160 then foil them then get them to 210. At that point I think I'll put them in the cooler for an hour or two until dinner time. I'm new to the qview process and my first picture of the frozen roasts is large. I'm not sure how to shrink them. (Now I think I shrunk it too small LOL) I'll stick with 640x480 like Bassman suggests. Thank you sir! Also, these roasts have bones in them. Does that seem right? In the other pictures that I've seen of chuckies I didn't notice any bones. Any and all advice is great appreciated. Frozen Chuckies Wish me luck.