Things we do while patiently waiting for our 'Que

Discussion in 'Beef' started by wanbli, Jul 4, 2009.

  1. My wife wandered out to the pit area while I was smoking the brisket. She said it was chilly and asked me to start a fire in the pit.



    Later in the day we roasted some hot dogs and polish sausage for lunch



    The we decided to do some S'mores







    I had the guard dog on duty near the pits. He enjoys 'que too
     
  2. rivet

    rivet Master of the Pit OTBS Member

    Excellent, I need one of those. You've got a great, functional pit, bud [​IMG]
     
  3. rickw

    rickw Master of the Pit OTBS Member

    I wouldn't mind one too.
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That's a nice way to pass the time, spending it with the spouse and cooking some good ol' fashioned, basic, campfire grub.

    As soon as you mentioned it was "chilly" I had to check your location. It's a sweltering 95 degrees down here and humid as all h#ll. That crisp cool air would be welcome in my neck of the woods!! [​IMG]
     
  5. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    I did the same thing and had to look. I can't IMAGINE someone saying that they're chilly right now. We're 78.6 + degrees here... that was this morning before the sun came up!
     

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