they call me tater salad

Discussion in 'Side Items' started by gypsyseagod, Jul 3, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    here's the loose recipe-open to meas. & interpretation. 12 brown(idaho spuds),8-10 hard boiled eggs,1 stalk finely chopped celery,3 tbsp smoked garlic(paste or minced),1/4 diced medium yellow onion,3 tbsp sweet or dill relish or diced pickles,1/2 cup real mayo(miracle whip if ya so prefer),1/4 cup mustard, 1 good squirt 1905 or goulden's spicy brown mustard,2 shot glasses guinness beer,paprika. leave the taters & eggs chunky - cool- mix the rest, sprinkle paprika over the top - chill,serve,done. belch when satisfied.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Hillarious thread title and I just may have to try the tator recipe.....
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    if ya know ron white.. yer a damn redneck(poor me i know the town he's from close to me granny's- sabinal, texas)
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Then that is what I am, I do believe I am very familar with them all. My favorite is Rodney Carrington.
    P.S.
    What is this site coming to when a Google will pull up SMF when you type in Ron White or Rodney Carrington !!!
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    oh man thats bad.. or good if it brings ya here...
     
  6. That sounds pretty tasty.If you have any of the beer left over I believe I have some coupins. love Ron White.
     

Share This Page