here's the loose recipe-open to meas. & interpretation. 12 brown(idaho spuds),8-10 hard boiled eggs,1 stalk finely chopped celery,3 tbsp smoked garlic(paste or minced),1/4 diced medium yellow onion,3 tbsp sweet or dill relish or diced pickles,1/2 cup real mayo(miracle whip if ya so prefer),1/4 cup mustard, 1 good squirt 1905 or goulden's spicy brown mustard,2 shot glasses guinness beer,paprika. leave the taters & eggs chunky - cool- mix the rest, sprinkle paprika over the top - chill,serve,done. belch when satisfied.