Thermomoter question

Discussion in 'Fatties' started by pcdave, Feb 20, 2009.

  1. pcdave

    pcdave Newbie

    Do you use a thermometer when smoking a fatty? Do you put it in the middle in the stuffing? Do yu put in in the edge to get the meat temperature? I'm getting ready to try a bacon cheeseburger fatty.
     
  2. smokin' dick

    smokin' dick Smoking Fanatic

    The dang forum keeps hanging up on me tonight. Anyhoo some folks put a probe thermo into the meat for the whole cook and some like me just cook the stuff for a while and check it with a Thermapen til it gets to 160*. Whatever works for you is the way to do it.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I don't bother with a thermometer when doing fatties. Just watch the bacon (if you use it) and when it starts to turn crisp, start checking. I use an instant read digital thermometer and just poke it in the middle. If not to 165 degrees or so, give it another 15 minutes. Hope this helps.
     
  4. put it in the middle to make sure the stuffing is 160-165 this will insure that everything is done.
     
  5. morkdach

    morkdach Master of the Pit OTBS Member

    use a thermo if not bacon wrapped i go for 165* or if wrapped till bacon is cooked
     

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