I just purchased a WSM and have a few questions about thermometers:
1. How do you run the cable for digital thermometers to the outside without doing damage to the cable? Between the lid and the middle cooking seckion? Through the lid vent?
2. Where and how do you place the digital probe inside the smoker?
3. Do you replace the stock thermometer in the lid? With what? Is the hole size standard?
1. How do you run the cable for digital thermometers to the outside without doing damage to the cable? Between the lid and the middle cooking seckion? Through the lid vent?
2. Where and how do you place the digital probe inside the smoker?
3. Do you replace the stock thermometer in the lid? With what? Is the hole size standard?